Report Titled: “Dairy Market – Growth, Trends, and Forecast (2019 – 2024)

The report provides deep insights into Dairy Market related to industry size, share, types, applications, and forecast details. The report covers all the essential information of top key players and relevant regions. Dairy market report analyzed the market present condition, profit, loss, capacity, productions, consumption and growth rate of the market. In the end, the report introduced SWOT analysis, investment feasibility, and return analysis of the market.

Scope of the Report:

  • Global Dairy Market is segmented by product types such a Milk, Cheese, Butter, Cream, Yoghurt, Dairy Desserts, Others. The other dairy-based products include sour cream, Quark and fromage frais and by Distribution channel as supermarket/hypermarket, convenience stores, specialist stores, and Geography.
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    Market Overview:

  • Global Dairy Market is projected to grow at a CAGR of 5% to reach USD 703.5 Billion by 2024.
  • – Global milk output in 2018 is estimated at 843 million tonnes, an increase of 2.2% from 2017, driven by production expansions in India, Turkey, the European Union, Pakistan, the United States of America and Argentina, but partially offset by declines in China and Ukraine, among few others.
  • – Increasing demand is driven by a growing population, higher income, and more health consciousness. The global market is highly dominated by milk followed by butter, and cheese. Yoghurt and frozen desserts remain the fastest growing market globally.
  • – Global butter exports expanded by 7.5% in 2018, mainly contributed by countries like New Zealand, the United States of America and India, However, the European Union market for butter has declined.<

    List of Top Key Players are as Follow:

  • Nestle
  • Lactalis Group
  • Danone S.A.
  • Fonterra
  • Frieslandcampina
  • Arla Foods
  • Dean Foods
  • Yili
  • Mengniu

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    Key Market Trends:

    Lactose-Free Dairy Driving sales

    More than 5% of US population is Lactose Intolerant and more than 10% of Europe and 90% of China population are Lactose intolerant. Lactose intolerant dairy is driving sales in these markets. People perceive products with low levels of lactose and sugar to be better for them. The offer of lactose-free products is now more and more diversified. Products with less lactose content, lactose-free dairies, yoghurts, milk or cheeses, lactose-intolerant consumers have access to a dizzying array of choices on the store shelves. The United States accounts for 29% of all the Lactose-free food consumed around the world. Lactose-free dairy is growing at a CAGR of 7%.

    Developing countries contributing to the growth

    Dairy product sales in developing countries form a major part contributing more than 50% of global sales. As the western market shows sluggish growth driven by product innovation, developing countries are growing at a higher rate driven by health consciousness. South America is the fastest growing region followed by the Middle East and Africa. Demand for dairy products is growing rapidly worldwide. This has led to the modernization of dairy production in developing countries. Efficient and sustainable dairy production in these countries is playing a large part in feeding the world’s growing population. Many women and children are benefiting from the day-to-day income from milk sales. Modernization also led to much lower greenhouse gas emissions, better milk quality and commercial opportunities for local dairy processing.

    Reasons to Buy Dairy Market Report:

    • In-depth analysis of the market on the global and regional level.
    • Major changes in market dynamics and competitive landscape.
    • Segmentation on the basis of type, application, geography, and others.
    • Historical and future market research in terms of size, share, growth, volume & sales.
    • Major changes and assessment in market dynamics & developments.
    • Industry size & share analysis with industry growth and trends.
    • Emerging key segments and regions
    • Key business strategies by major market players and their key methods.
    • The research report covers size, share, trends and growth analysis of the Dairy Market on the global and regional level.

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    Detailed TOC of Dairy Market Report are:

    1.1 Study Deliverables
    1.2 Study Assumptions
    1.3 Scope of the Study


    3.1 Market Overview

    4.1 Market Drivers
    4.2 Market Restraints
    4.3 Porters Five Forces Analysis
    4.3.1 Threat of New Entrants
    4.3.2 Bargaining Power of Buyers/Consumers
    4.3.3 Bargaining Power of Suppliers
    4.3.4 Threat of Substitute Products
    4.3.5 Intensity of Competitive Rivalry

    5.1 By Product Type
    5.1.1 Milk
    5.1.2 Cheese
    5.1.3 Butter
    5.1.4 Cream
    5.1.5 Dairy Desserts
    5.1.6 Yogurt
    5.1.7 Drinkable Yoghurt
    5.1.8 Others
    5.2 By Distribution
    5.2.1 Supermarkets and Hypermarkets
    5.2.2 Convenience Stores
    5.2.3 Specalist Retailers
    5.2.4 Online Retail
    5.2.5 Others
    5.3 Geography
    5.3.1 North America United States Canada Mexico Rest of North America
    5.3.2 Europe Germany United Kingdom France Russia Italy Spain Rest of Europe
    5.3.3 Asia-Pacific India China Japan Rest of Asia-Pacific
    5.3.4 South America Brazil Argentina Rest of South America
    5.3.5 Middle East United Arab Emirates Saudi Arabia South Africa Rest of Middle East and Africa

    6.1 Most Active Companies
    6.2 Market Share Anlysis
    6.3 Key strategies adapted by companies
    6.4 Company Profiles
    6.4.1 Nestle
    6.4.2 Lactalis Group
    6.4.3 Danone S.A.
    6.4.4 Fonterra
    6.4.5 Frieslandcampina
    6.4.6 Arla Foods
    6.4.7 Dean Foods
    6.4.8 Yili
    6.4.9 Mengniu



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